Stewards should be at St Peter’s Court in time to have coffee ready by 09.45. They should decide between themselves who will provide the milk and who will top up the biscuit store (if necessary). Shortly before 10.15, they should have washed up and tidied up and returned the supplies box to the cupboard. They should handover to the following week ’s stewards and let them know if any supplies (coffee, sugar, biscuits) are required. The general convention is that the cost of coffee and sugar will be met by the Club, with the stewards providing the milk and biscuits.